The classification of quick-frozen food and matters needing attention

Frozen food is to adopt fresh raw material, through the appropriate processing, quick-freeze, again properly kept, eighteen degrees centigrade in coherent under low temperature to consumer place under the condition of low temperature products, its biggest advantages is based solely on low temperature to preserve food quality, without any preservatives and additives, and health, health, nutrition, delicious, convenient, and economical benefits.

The classification of quick-frozen food:
1, livestock and frozen food: pork, chicken, etc.
2, agricultural products quick-frozen food: soybean, peanut, bamboo shoots, mix vegetables etc.
3 quick-frozen products, aquatic food: shrimp, frozen fish, shrimp, etc.
4, class quick-frozen food: refers to two or more of the raw agricultural, water, animal products as raw materials, processing, rapid frozen frozen food.

Storage of frozen food notice:
1, do not use damaged packaging or frozen food has opened directly into the freezer freezer, must be in the packaging with a plastic bag, and opening up, to avoid oxidation products dry or grease.
2, don't put freezers deepfreeze storing frozen food.
3, don't put freezer freezer is too full, affect indoor air convection.
4, don't have to thaw frozen food in the freezer again, because that food quality than before.
5, don't frozen food storage for too long.